Day 33 - Dinner Guests

Had dinner guests from my husbands work.   Garden salad,  Bocconcini, tomato and basil salad, wild rice,  and stuffed chicken breasts. 

The Stuffed Chicken breast recipe:

Chicken breasts cut a pocket into them (6 breasts)
marinate overnight or just 2 hours minimum in;
2 tbsp mayonnaise, 1/4 cup honey mustard, tbsp olive oil, tbsp red wine vinegar, basil , oregano, and rosemary.  ( I put it in a ziplock bag, shake it up and leave in fridge overnight)
Then stuff with; cup mozzarella cheese, fresh spinach 1 cup, 1/2 cup red peppers choppped fine, black pepper, and garlic.  (mix all those together before stuffing in the pockets of the chicken breasts)
Then bbq.   They are nice and moist and lovely.

The Bocconcini Salad is:

• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• salt
• pepper
• 600g ripe tomatoes, cut into thin wedges
• 1 x 220g ctn baby bocconcini, drained, torn in half
• 1 cup fresh basil leaves, large leaves torn