Friday, February 14, 2014

Day 41 - Vietnamese Salad Rolls

Having an appetizer after work party at my house.   This is one of the appetizers on the menu. 

Vietnamese Salad Rolls
Rice Paper Sheets
Rice noodles
shrimp
cucumber, or carrots, or bean sprouts, or lettuce, whatever you like
cilantro and Vietnamese mint if you have it
Cook your shrimp and rice noodles
Moisten the rice paper sheets.  Then put all ingredients on top and roll up like a soft taco making sure all ends are tucked in.
Make sure your surface is damp and then place them on a damp tea towel so that don't dry out or stick to the plate before you can serve.
A Vietnamese dipping sauce,  a peanut sauce or a hot chili sauce can be made to drip your roll in. 

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