50ml white sugar
12ml baking powder
Mix above ingredients.
In a cup beat an egg, combine with melted 80ml of butter and 80ml of milk.
Add the liquids to the dry ingredients .
Knead.
Roll into an rectangle shape about 1/4 inch thick.
Spread the filling over the dough.
Roll up and cut.
Bake for 20 to 25 minutes on a 375F or 180C Oven
Filling:
50ml white and brown sugar
5 ml cinnamon
50ml melted butter
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