My husband and I first had this dish in Thunder Bay when friends came to go ice climbing. They cooked it up for us for breakfast. How I cook this changes each time. You are suppose to have a fried egg on top of a tortilla. We do scrambled because of picky kids and sometimes they just want the eggs. You can just do a plain salsa on top of the eggs or when we are creative we do a black bean salsa type sauce or pinto beans like above. ( search the internet for one that suits your family I am sorry I can provide you one as mine changes so much) Top with some cheese and avocado, or some fried onions and cilantro and dig it.
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