In Mudgee we had pickled curried cauliflower on a salad. It was so yummy. So after finding a recipe and getting some last minute pep talk from a friend back in Canada (thanks Christine!!!) I attempted to can. I will let you know how they taste after the 2 weeks is up.
Brine Ingredients
- 2 cups water
- 1 cup vinegar
- ⅓ cup sugar
- 3 ½ tbsp kosher salt
Pickle Ingredients
- 3 lbs cauliflower
- 1 ¾ tsp kosher salt
- 6 green cardamom pods
- 3 bay leaves
- 1 ½ tsp curry powder
- ¾ tsp crushed red pepper (optional - adds spice)
- ¾ tsp turmeric
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