1 onion
1 carrot
Olive oil
2 cups chopped potatoes
Lots of broccoli florets
Cauliflower florets (optional)
Vegetable stock
Salt, pepper, cumin
Grated parmesan or cheddar (optional)
Saute the onion and carrot in olive oil. Add stock and potatoes. Cook until carrots and potatoes are soft add broccoli and cauliflower and spices. Then use blender to cream it up. Lovely
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