The soup:
With some olive oil fry up some onions and garlic.
Throw all leftover veggies you have in the pantry in a pot.
Add Vegetable broth and cook until vegetables are soft. Add some salt and pepper.
Then puree it up.
Buttermilk Biscuits:
2 cups of flour
1/2tsp baking soda
2 tbsp sugar
2tsp baking powder
11/4 cup buttermilk
Mix all above ingredients together.
Roll out on floured board and cut into round cookie cutter circels.
Bake 400F for 15-20 minutes makes about 12 biscuits
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