Day 106 - Creamed Veggie Soup and Buttermilk Biscuits

The soup:
With some olive oil fry up some onions and garlic.
Throw all leftover veggies you have in the pantry in a pot.
Add Vegetable broth and cook until vegetables are soft.  Add some salt and pepper.
Then puree it up.

Buttermilk Biscuits:
2 cups of flour
1/2tsp baking soda
2 tbsp sugar
2tsp baking powder
11/4 cup buttermilk

Mix all above ingredients together.
Roll out on floured board and cut into round cookie cutter circels.
Bake 400F for 15-20 minutes makes about 12 biscuits