Day 114 - Wombok & Pork Okonomiyaki

 

(If this was just Eric and I,  this would be a nice meal for just the two of us - but kids....ugh too weird for them) 

•  2 spring onions sliced
•  150 g Pork Mince
• 1 1/2 cups self-raising flour
• 1 cup chicken stock
• 2 eggs, lightly whisked
• 1 1/2 cups wombok, finely shredded
• 2 tbsp vegetable oil
• 2 tbsp Worcestershire sauce

Method

1. Heat a medium frying pan over high heat. Cook the mince, stirring with a wooden spoon to break up any lumps, for 5 minutes or until cooked through. Transfer to a bowl.
2. Place the flour in a large bowl. Make a well in the centre. Whisk the stock and eggs in a jug. Add to the flour and stir to combine. Add the pork, 1 cup of the wombok and the spring onion to the batter. Stir to combine.
3. Heat 2 teaspoons of the oil in a non-stick frying pan over medium-low heat. Cook 3/4 cup of the batter for 2-3 minutes or until bubbles appear on surface. Use a spatula to turn. Brush cooked surface with a little Worcestershire sauce. Cook for 2 minutes or until cooked through. Turn and cook for 1 minute or until surface caramelises. Transfer to a large plate. Repeat with the remaining batter and Worcestershire sauce to make 4 pancakes.
4. Place pancakes on plates. 
5.   ( I added some grated potato to this as well)