Day 128 - Vegetable Pancakes

Ingredients

• 1/3 cups Self-raising flour (50g)
• 1  egg
• 1/4 cups milk (60g)
• 1 Carrot (61g), grated

• 1 Zucchini (160g), grated
• 2 Shallot (6g), thinly sliced
• 1g Olive oil spray
• 150g Mushrooms, thinly sliced

Method

1. Sift flour into a large bowl and make a well in the centre. Lightly beat egg and milk together, then use a fork to mix into the flour. Add carrot, zucchini and half the shallot. Season with freshly ground black pepper, and stir until evenly combined.
2. Spray a large non-stick frying pan with oil and heat over medium-high heat. Add mushrooms and stir-fry for 2 minutes or until tender. Transfer to a plate, and cover with foil to keep warm.
3. Remove pan from heat and spray with oil. Heat over medium heat. Divide vegetable mixture into 4 portions. Add 2 portions to pan and flatten slightly to make 12cm rounds. Cook for 3 minutes each side or until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with remaining vegetable mixture.
4. Divide pancakes between serving plates. Top with mushrooms and remaining shallots, and serve with sweet chili sauce or soy sauce.  

(This recipe is only for 2 people.  My little ones though love curry but turned their noses up at the Thai fish cakes and I was expecting the same for this -  So I made some pancakes as well to feed the small people in this house)