Day 135 - Asian Chicken Patties

 

The kid really enjoyed the salad part of this dish.  Hubby loved the patties but the kids where just ahh.....

Ingredients

• 200g Chicken mince
• 2 Shallot (6g), finely chopped
• 1 Red chilli (10g), finely chopped
• 1/3 cups coriander leaves (13g), finely chopped
• 1g Olive oil spray

• 60g Vermicelli rice noodles
• 80g snow peas, halved diagonally
• 1 Lebanese cucumber (97g), peeled into ribbons
• 80g Bean sprout

Method

1. Combine mince, shallot, chilli and half the coriander in a bowl. Using wet hands, shape mixture into 2 patties.
2. Spray a non-stick frying pan with oil and heat over medium heat. Add patties and cook for 5 minutes each side or until cooked through. Meanwhile, cook noodles following packet directions.
3. Cook snow peas in a saucepan of boiling water for 1-2 minutes or until just tender. Drain and rinse under cold water.
4. Combine noodles, snow peas, cucumber, three-quarters of the bean sprouts and remaining coriander in a large bowl.
5. Divide noodle salad between plates. Top with patties and remaining bean sprouts.