Day 161 - Seafood Laksa

(Kids had soup,  this was the adults treat - yum yum)

•  Olive Oil
• 1 tablespoon Laksa Paste
• 200g Light Coconut Milk
• 2 cups Liquid Chicken Stock
• Seafood Meduley
• 40g Vermicelli Rice Noodles
• 2 tablespoons Mint Leaves (6g)
• 100g Bean Sprout

Method

1. Spray a saucepan with oil and heat over medium heat. Add paste and cook, stirring, for 1 minute.
2. Add coconut milk,  and stock. Bring to a simmer, then reduce heat to medium-low. Simmer gently for 10 minutes.
3. Add seafood to pan. Cover and simmer for 4 minutes.
4. Meanwhile, place noodles into a large heatproof bowl. Cover with boiling water and set aside for 2 minutes to soak. Drain.
5. Divide noodles and laksa between bowls. Top with mint and beans sprouts.