Day 175 - Roast Beef Pot Pie Pastries

1-1/2 cups rough chopped or shredded left-over roast beef
1 cup chopped carrots
1/2 cup chopped caramelized onions
1 can cream of celery soup
1 cup frozen peas
1/4 cup of leftover gravy
1/2 tsp salt
1/4 tsp pepper
1  puff pastry package
1 egg
1 tbs water

Preheat oven to 350 degrees.  Mix first eight ingredients together in a medium-size bowl.  Set aside.

Now put one sheet of puff pastry out on a light-floured board and cut into four equal squares.

Using a rolling pin or glass, carefully roll out the square of puff pastry until they are as big as your outstretched hand.   Put a large dollop of beef mixture into the middle of your puff pastry square and simply overlap the ends together.  I used my fingernails to lightly pinch it all closed.  Continue until you've used up all your beef mixture.  Put the pastries on a lightly greased pan or baking stone.

Mix egg and water together and light brush over the top of the pastries.  Bake for approximately 35-40 minutes and remove from oven.