Day 184 - Stuffed Pork Tenderloin

Ingredients

1 1lb. pork tenderloin
1 1/2 tsp butter
3/4 c chopped onion
1/4 c shredded carrot
1/2 c chopped celery
1 garlic clove, chopped
1 c cooked wild rice
pinch of thyme leaves
pinch of black pepper
1/4c chicken broth
1 1/2 tsp cornstarch

Directions

slit porkloin lengthwise but not through. Melt butter in pan and saute, onion, carrot, celery and garlic, thyme and pepper until tender. Add cooked wild rice and chicken broth and combine. Spoon rice mix over one side of the pork tenderloin. Close and tie with string. Bake covered for 45-60 minutes in a 350 degree oven.