Day 213 - Pulled Pork Sandwiches

•  About 2/3 of a cooked pork loin ~325g
• 1 8 oz can of tomato sauce (like Hunts)
• 1/4 cup BBQ sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• Small sweet bell pepper, diced (I used an orange one)
• 2 cups baby spinach, chopped

Cut the loin into large chunks.
Mix the tomato sauce, BBQ sauce, Worcestershire sauce, and vinegar in a medium pot over medium heat.
Add the pork.  Cover and Cook for 30 minutes .  Pull it apart with fork,  the longer it cooks the easier this is.  Then add chopped pepper and spinach.