1 cup sliced fresh mushrooms
4 green onions sliced
1 tbsp garlic
1 can of diced tomatoes
1/2 cup fresh parsley
1/4 cup white wine
pasta of your choice
1/2 lb raw shrimp
2 tbsp lemon juice
In the oil saute mushrooms, green onions, and garlic. Stir in tomatoes, parsley and wine.
Bring to a boil. Reduce heat and simmer while cooking pasta. Add shrimp and lemon juice just before pasta is done. Serve.
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