Monday, September 1, 2014

Day 240 - Potato and Tuna Cakes

 Potato and tuna cakes

Boil 3 large peeled potatoes until just tender. Drain, mash and set aside to cool. Add flaked tuna, sliced green onion, chopped dill and 1 1/2 cups grated cheddar cheese. Season with salt and pepper. Shape into patties. Coat patties in plain flour, then dip in lightly beaten egg, then coat in breadcrumbs. Refrigerate for 30 minutes. Shallow-fry until golden. Serve with salad and lemon wedges.

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