2 tbsp chopped parsley
1 egg
1/4 cup breadcrumbs
1 tbsp (I used beetroot chutney but you can use cranberry sauce)
puff pastry (2 to 3 sheets)
Oven at 200C or 400F
Place mince, parsley, egg, breadcrumbs and sauce in a bowl and using hands mix until well combined
Season with black pepper.
With one sheet of pastry spray with oil both sides and then place mixture lengthways along each piece of pastry . Roll it like a cinnamon roll and then place on a baking tray. Bake for 20 minutes or until pastry is golden brown.
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