Day 259 - Alternative Japan

1/4 cup miso paste
tbsp chinese cooking wine
2 tsp soy sauce
600 g firm white fish fillets
2 package of ramen noodles
1 cup snow peas
1 lebanese cucumber slice
3 spring onions

Dressing:
1 1/2 tbsp rice wine vinegar
tbsp chinese cooking wine
2 tsp sesame oil

Wasabi Mayonnaise
2 tbsp mayonnaise
2 tsp wasabi paste

Combine miso, wine, and soy sauce.  Add fish.  Coat and marinate in fridge 2 hours
Medium high grill cook fish for 6 to 8 minutes
While cooking fish, to boiling water add peas and noodles.
Drain and put in bowl with cucumber and onions.  Add the dressing and toss.  Divide among plates and top with fish.  Wasabi mayo on the side. 

YUMMY!!!