Day 289 - Fish Taco

• 3 tbsp fresh lime juice
• 4 tbsp coconut milk
• 3 tablespoons roughly chopped fresh cilantro
• 1 teaspoon finely chopped garlic
• 1 teaspoon ground cumin
• 1 lb mahi mahi filets
• 1 teaspoon toil
• 2 teaspoons honey
• 1 teaspoons salt
• 1 teaspoon pepper
• 2 cups sliced red cabbage
• 1 1/2 teaspoons finely grated lime zest
• 8 tortillas
• 1/2 firm-ripe avocado, mashed or sliced
• 1 lime, quartered (for garnish)

Directions

1. Mix together the lime juice, coconut milk, cumin, honey, salt, pepper, & lime zest in a medium bowl.
2. Place the mahi mahi into the bowl & cover with mixture. Let sit for 3 hours in the refrigerator.
3. When mahi mahi is marinated, remove from the refrigerator & preheat the oven to 350 degrees.
4. Grease the pan with  oil and place marinated mahi mahi into the pan and directly into the oven.
5. Bake for 15 minutes or until fish is white & nontransparent in color.
6. Place a filet on each  tortillas and top with cabbage, cilantro, and avocados.
7. Garnish with lime.