1 can black bean drained and rinsed ( in Australia you can find canned black beans in an Asian grocery or sometimes in unique grocery shops as dry- I do miss all the canned beans from Canada)
1/2 cup corn
tortillas of your preference
1 cup mexican cheese
1 cup milk
2 eggs
2 egg whites
Combine salsa, beans and corn. Layer tortilla, top with some cheese and then salsa mixture. Repeat like making a lasagne. Whisk together the milk and eggs and pour over the layers. Sprinkle with remaining cheese. Cover and chill overnight.
In morning on 350C or 180c oven bake for 20 minutes covered, after pulling dish out of fridge and allowing it to come to room temperature for about 10 minutes. Then cook for 10 more minutes till golden.
Mine was a little more running that I would have like but yummy all the same.
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