4 eggs seperated
1/2 tsp vanilla
3 tbsp butter
1 cup flour
1/2 salt
1 cup milk
Beat egg yolks until very light. Add vanilla and butter in separate bowl, combine flour and salt. Add to egg mixture and beat well. Beat egg whites until stiff and fold into batter.
Pour batter into greased waffler and cook as directed. Serve with your favourite toppings.
No comments:
Post a Comment