Monday, March 31, 2014
Sunday, March 30, 2014
Well here is the recipe:
BEEF ORIENTAL CASSEROLE
- ground beef
- 2 tbsp soy sauce
- 1/4 tsp ginger
- sugar snap peas
- can of tomato soup
-3 cups of cooked pasta of your liking
- tomato wedges
- green pepper
- cup of cheddar cheese
Brown the beef and then just keep adding all the rest of the ingredients. Once it is all combined and cooked until hot throughout. Serve.
Saturday, March 29, 2014
First you fry up some onions and mushrooms ( now it is best with Shiitake or Oyster mushrooms but sometimes our grocery stores are lacking in the mining world so Portobello or regular work in a pitch too) Then you add your chicken thighs and brown them. Sometimes there is a lot of water released so at this time you can pour off the excess water before you add oyster sauce. Now this is personal if you like lots of sauce add lots of oyster sauce if you don't, just enough to coat your chicken thighs.
Add some rice and some steamed greens like bok choy and it is a perfect and yummy dish.
Wednesday, March 26, 2014
HOT FUDGE SUNDAE CAKE
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 2 tbsp cocoa
- 1/2 cup milk
- 2 tbsp salad oil
- 1/2 tsp vanilla
- 1/2 cup chocolate chips
- 1 cup brown sugar
- 1/4 cup cocoa
- 1 3/4 cup boiling water
Mix flour, baking powder, salt, sugar and cocoa in bowl. Stir in milk, oil, vanilla, and chocolate chips. Spread in a 9" square baking pan.
Then combine brown sugar and cocoa, sprinkle over batter.
Pour boiling water over all and bake for 40 minute or until done at 180C or 350F.
Serve with ice cream or cream.
Saturday, March 22, 2014
Saturday, March 15, 2014
So typed in what I had in the fridge and freezer and came up with this.
Looked awesome and tasted awesome too.
Chicken and Black Bean Puff Pastry Empanadas
- onion finely chopped
-1 can of black beans ( at an asian grocery but maybe if we complain enough Woolworths or Coles will stock them!!! - help me everyone)
-shredded cooked chicken
-salt and pepper to taste
-fresh chopped cilantro or coriander
Cook the onion and garlic in oil. Sprinkle a tsp or so of cumin and oregano. Then add the remaining ingredients.
Spoon on puff pastry and fold into a triangle ( I added some cheese at the stage) Then butter or oil the puff pastry and put into oven for 15 minutes or until crust is nice and brown.
Friday, March 14, 2014
Thursday, March 13, 2014
Wednesday, March 12, 2014
I had leftover green peppercorns and just typed in what to make with that on google.
Up came this recipe which tasted very nice.
-fresh or pickled peppercorns (tbsp)
-kaffir lime leave (small handfull)
-oyster sauce (2 tbsp)
-soy sauce (2 tbsp)
-fish sauce (2 tbsp)
-veggies of your choice
-fresh coriander leaves (cilantro)
- lime juice
Throw this all together like you would a stir fry and then serve.
( I wing it a lot of the time so I am not giving exact directions in my recipes)
Tuesday, March 11, 2014
Hot Salmon Sandwiches
Can of salmon ( we always used Sockeye Salmon but I can't find it in Australia anymore)
Can of cream of celery (or what every cream you have)
Fill 1/2 the soup can with milk
Warm in a sauce pan and serve over toast
Monday, March 10, 2014
Saturday, March 8, 2014
My middle child's favourite dish.
Tangy Chicken Drumsticks
-14 skinned drumsticks
-salt and pepper and paprika sprinkled over top of the drumsticks (am much as to your liking)
-In a frying pan add some cooking oil and cook chicken until brown.
-Add a chopped up onion, 1/4 cup cooking wine, 1/4 cup of tomato sauce, tbsp of Worcestershire sauce, 1/2 tsp Italian seasonings, and 1/2 cup of chicken broth.
- Stir to mix
-Cover and simmer for 30 minutes or until done.
Friday, March 7, 2014
Thursday, March 6, 2014
Bolar Blade Rot Roast
2 tbsp olive oil
125 ml beef stock
125 ml red wine
2 tbsp tomato paste
1 garlic clove
1 bay leaf
salt and pepper
Heat oil and sear roast.
In a crockpot/slow cooker put in the next 8 ingredients.
Set crockpot on low for 10 to 12 hours.
Wednesday, March 5, 2014
Monday, March 3, 2014
Cilantro Shrimp Pasta Sauce
-In olive oil cook some garlic
- Add a tin of baby roma tomatoes or fresh roma tomatos ( or in my case both)
- When tomatoes and garlic have cooked for a few minutes add shrimp and chopped up fresh cilantro ( coriander) and basil
-pepper and other seasonings of your choice if you find it needs more kick
- when shrimp is cooked through serve over pasta of your choice