|1 cup||250 mL butter, softened|
|3/4 cup||175 mL brown sugar, packed|
|1/2 cup||125 mL granulated sugar|
|2 tsp||10 mL vanilla extract|
|2 cups||500 mL|
|1 cup||250 mL|
|1 tsp||5 mL baking soda|
|1/4 tsp||1 mL salt|
|1 pkg||225 g toffee bits|
|1 cup||250 mL milk chocolate chips|
|3/4 cup||175 mL slivered almonds|
- Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper. Beat butter, brown sugar, granulated sugar, egg and vanilla together in large bowl using an electric mixture on medium speed until creamy.
- Combine flour, oats, baking soda and salt in a separate large bowl. Add to butter mixture, beating until blended. Stir in toffee bits, chocolate chips and almonds. Drop by tablespoonfuls (15 mL) onto prepared baking sheets.
- Bake in centre of preheated oven for 8 to 12 minutes, or until light golden. Cool for 5 minutes on sheet, then transfer to rack and cool completely.
- Replace milk chocolate chips with semi-sweet or white chocolate chips.